Italian Chicken - cooking recipe

Ingredients

2 Tbsp. flour
3/4 tsp. garlic powder
1 1/4 lb. boneless, skinless chicken, pounded to 1/4 inch thickness
1 Tbsp. vegetable oil
1 (15 oz.) can tomato sauce
1 tsp. oregano
3/4 tsp. basil
1/2 cup shredded mozzarella cheese

Preparation

Combine flour and garlic powder and toss with chicken to coat.
In large pan, heat oil over medium high heat.
Add chicken and cook 3-4 minutes each side until brown and cooked.
Combine next 3 ingredients and add to pan.\tSimmer 5 minutes.
Top with cheese.
Cover and simmer 5 minutes or until cheese melts.\tServe over noodles.