Raspberry Bars - cooking recipe

Ingredients

2 c. raspberries
1/2 c. water
3/4 c. sugar
3 Tbsp. cornstarch
1 c. margarine
2 c. quick oatmeal
1 3/4 c. flour
1/2 c. walnuts, finely chopped
1 c. brown sugar
1 tsp. cinnamon
1/2 tsp. soda

Preparation

Cook raspberries, water, sugar and cornstarch until thick. Cool.
Combine margarine, oatmeal, flour, nuts, brown sugar, cinnamon and soda.
Reserve 2 cups of flour-oatmeal mixture.
Pat down remainder in a 9 x 13-inch pan.
Spread cooled fruit on top. Cover with reserved 2 cups of mixture.
Pat down.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool before cutting.