Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1.25 oz.) pkg. taco seasoning mix
1 (8 oz.) avocado dip
1 (8 oz.) container sour cream
1 (4 1/2 oz.) can chopped ripe olives
2 large diced tomatoes
1 small finely chopped onion
1 (4 oz.) can chopped green chilies
1 1/2 c. (6 oz.) shredded Monterey Jack or cheddar cheese

Preparation

Combine beans and seasoning mix.
Spread bean mixture in a 12 x 8 x 2-inch pan.
Layer remaining ingredients in order listed. Serve with corn chips.
Yield:
8 cups.