Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Lipton onion soup
1 egg
1/2 to 3/4 c. milk
2 slices bread, torn into small pieces
1 can cream of mushroom soup
1/2 can water
salt and pepper

Preparation

Shape the first 5 ingredients into small balls.
Bake 15 minutes at 400\u00b0.
Combine soup and water; add to meat balls.
Cook 15 minutes.
Good served over rice.