Ingredients
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1 c. sugar
1 1/2 c. water
1 tsp. vanilla extract
plain soda water
1 c. light corn syrup
1/4 c. instant coffee
vanilla ice cream
Preparation
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Make syrup ahead, refrigerated it will keep indefinitely.
Mix sugar, corn syrup and water.
Bring to boiling, stirring constantly.
Remove from heat.
Stir in instant coffee and vanilla extract.
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