Fruit Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. milk
1 c. self-rising flour
1 c. sugar
4 c. sliced and sweetened fruit or berries

Preparation

Melt butter in 8 x 12-inch baking dish.
Mix in milk, flour and sugar.
Pour fruit or berries on top.
Bake at 375\u00b0 for about 40 minutes or until lightly browned on top.