Angel Biscuits Or Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
4 Tbsp. warm water
1 c. shortening (cooking oil is best)
4 Tbsp. sugar
2 c. buttermilk
5 c. self-rising flour or more

Preparation

Mix
all
together
just like biscuits.
Roll out dough and cut
out
biscuits.
Place on cookie sheet and let rise 30 minutes.
Put a little butter on top and bake at 350\u00b0 to 400\u00b0. These will keep 3 to 4 days in the refrigerator.