Potato Pie(Alma Henderson'S) - cooking recipe

Ingredients

2 cans potatoes (from Big Bear Store)
4 eggs, separated
2 sticks oleo
2 tsp. lemon flavoring
1 tsp. vanilla
2 1/2 c. sugar
1 c. milk

Preparation

Put potatoes into blender until smooth.
Beat eggs separately; save whites for meringue.
Combine all other ingredients and bake in prepared pie crust at 400\u00b0 first.
Turn down to 325\u00b0.
Do not overcook.