Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
4 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 c. coconut
2 tsp. coconut extract
1 c. sugar
1/2 c. water
2 Tbsp. butter
1 tsp. coconut extract

Preparation

Combine 2 cups sugar, oil and eggs; beat well. Combine dry ingredients and add alternately with buttermilk. Stir in coconut and 2 teaspoons coconut extract. Bake at 325\u00b0 for 65 minutes in greased tube pan.