Italian Chicken Soup - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
1 can tomatoes
1 pkg. dry onion soup mix
1 (8 oz.) pkg. macaroni twirls
1/4 tsp. Italian seasonings
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Cover the chicken in water and boil until tender.
Debone chicken and return the meat to the broth.
Add dry onion soup mix, tomatoes, Italian seasoning, salt and pepper.
Return to boil, then add macaroni twirls.
Cook until macaroni twirls are tender. Serve.