Cornbread Dressing - cooking recipe

Ingredients

10 chicken breasts
1 large cornbread cake
1 c. chopped onions
1 c. chopped celery
1 c. chopped bell pepper
6 eggs
1 tsp. Accent
salt and pepper to taste

Preparation

Cook chicken; set aside to cool.
Boil eggs and peel.
Mix cornbread and chicken broth.
Add all other ingredients; mix well. Pour into baking pan and refrigerate overnight.
Cook at 400\u00b0 until done.