Cashew Chicken - cooking recipe
Ingredients
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1/2 lb. boneless chicken breasts, cut in 1-inch cubes
2 Tbsp. soy sauce
1/2 tsp. garlic
2 Tbsp. peanut or vegetable oil
1 pkg. Lipton rice and sauce (chicken flavor)
1 3/4 c. water
1/2 c. frozen peas, partially thawed
1/4 c. sliced green onions
1/3 c. unsalted dry roasted cashews, coarsely chopped
Preparation
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In small bowl, toss chicken, soy sauce and garlic powder; set aside.
In 2-quart casserole, microwave oil on High for 2 minutes. Stir in chicken mixture and microwave 4 minutes or until chicken is done, stirring once.
Set aside.
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