Ingredients
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1/2 c. white vinegar
1/2 c. water
1 c. sugar
1/4 c. vegetable oil
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. mustard seed
Preparation
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Shake well and refrigerate overnight.
This makes 1 pint.
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