Refrigidair Rolls - cooking recipe

Ingredients

5 c. flour
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/4 c. sugar
1 c. Crisco
2 c. buttermilk
2 cakes yeast or 2 pkg. dry yeast
2 eggs
3 Tbsp. lemon juice
1 c. Crisco

Preparation

Mix dry ingredients.
Dissolve yeast in cup of warm water. Add buttermilk and yeast.
Mix real good before refrigerating overnight.
Roll out and cut like biscuits.
Fold over and butter tops.
Let stand in baking pan for 2 hours before baking until they raise.
Bake at 350\u00b0.