Fruit Salad - cooking recipe

Ingredients

1 small can mandarin oranges
1 medium can chunk pineapple
1 pkg. instant French vanilla pudding
3 Tbsp. Tang
3 bananas
cherries (maraschino, red)

Preparation

Drain fruit (use about 2/3 cup juice).\tMix pudding in juice about 3 minutes.
Add Tang and fruit.
Cover and chill.