Pierogi Shells - cooking recipe

Ingredients

1 large pkg. shells, cooked
Velveeta cheese
potatoes
onions
butter

Preparation

Mash potatoes and add Velveeta.
Stuff shells with potato mixture and put in glass baking dish.
Grill onions and butter in pan, then pour over shells.
Cover and heat through at 350\u00b0.
This tastes like pierogi, only it's a quicker way.