Skillet Goulash - cooking recipe

Ingredients

1 lb. lean hamburger
1 (8 oz.) pkg. cream cheese
1 can whole kernel corn
1 can cream of chicken or celery soup
1 medium onion
2 cans biscuits

Preparation

Brown hamburger and onion. Drain. Add cream cheese, soup and drained corn. Stir until warm. Place biscuits on top. Bake at 350\u00b0 until biscuits are brown, approximately 20 minutes.