Barbecued Trout - cooking recipe

Ingredients

6 pan-dressed trout
2/3 c. soy sauce
1/2 c. ketchup
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 tsp. crushed dried rosemary
lemon wedges (optional)

Preparation

Place trout in a single layer in a plastic bag or glass baking dish.
Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour into bag or dish.
Cover (or close bag) and let stand for 1 hour, turning once.