Roberta'S Flank Steak - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh cilantro
1 Tbsp. chopped fresh ginger
1 1/4 lb. flank steak

Preparation

Mix first five ingredients. Marinate meat overnight in sauce. Drain marinade and heat barbecue meat 5 minutes per side (for rare).
Transfer to platter. Slice thinly (as for London Broil) and pour marinade over meat.
Yields 4 servings.