Vermicelli With Asparagus And Slivered Chicken - cooking recipe

Ingredients

1/2 lb. chicken cutlets, pounded to an even thickness
1 1/2 tsp. coarse mustard
1/2 lb. vermicelli
1 lb. fresh asparagus (about 26 spears), chopped into 1-inch lengths
juice and pulp of 1 lemon
2 tsp. olive oil
pinch of freshly grated nutmeg
2 Tbsp. freshly grated Parmesan cheese
4 to 5 sun-dried tomatoes, slivered

Preparation

Preheat the broiler or grill.
Rub chicken with 1 teaspoon mustard; broil or grill until cooked through, 4 to 5 minutes on each side.