Banana Cream Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 2/3 c. hot water
1 (14 oz.) can Eagle Brand milk
3 egg yolks, beaten
2 Tbsp. margarine
1 Tbsp. vanilla
3 bananas

Preparation

In a heavy saucepan, dissolve cornstarch and water.
Stir in milk and egg yolks.
Cook until thick and bubbly.
Remove from heat.
Add margarine and vanilla.
Cover and chill 4 hours. Spread Cool Whip over pie when cool.