Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2/3 c. sugar
2 pkg. (3 oz.) lemon jello
1 (8 oz.) pkg. cream cheese
1 c. diced, unpeeled apple (Granny Smith)
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. Cool Whip topping

Preparation

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add jello; stir until dissolved.
Add cream cheese; stir until mixture is thoroughly combined.
Cool. Fold in apples, nuts, celery and Cool Whip topping.
Pour in 9-inch square pan.
Chill until firm.