Favorite Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 envelope dry onion soup
1 (6 oz.) can evaporated milk
1 egg, slightly beaten
1 tsp. salt
1 tsp. Worcestershire sauce
pepper to taste
sharp cheese slices (optional)

Preparation

Mix all ingredients
together,\texcept cheese, and form into a loaf.
Bake in
lightly greased shallow pan at 350\u00b0 for 1 hour. Slices of cheese may be placed on top of meat loaf to melt just before serving.
Serves 4 to 6.