Rigatoni With Bacon And Ricotta - cooking recipe

Ingredients

6 slices bacon
1 container Ricotta cheese
1/4 c. freshly grated Parmesan cheese
1/4 c. parsley
1/2 tsp. salt
1/2 tsp. ground pepper
1 lb. rigatoni or penne, cooked according to pkg. directions and drained
1/2 c. reserved hot cooking water

Preparation

Cook the bacon in a skillet until crisp; drain.
Combine the Ricotta, Parmesan, parsley, salt and pepper in a serving bowl. Toss the sauce with the hot pasta, reserved cooking water and bacon.
Makes 6 servings.