Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. sharp Cheddar cheese
8 slices bread, crust removed
4 eggs
2 c. milk
1 Tbsp. mustard

Preparation

Put trimmed bread in a 9 x 13-inch greased pan.
Add grated cheese and cooked sausage.
Mix eggs, milk, mustard, salt and pepper (optional).
Pour over sausage.
Refrigerate overnight. Next morning, bake at 350\u00b0 for 35 minutes.