Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 pkg. Pepperidge Farm Stuffing mix
1/2 c. melted butter

Preparation

Cook squash and onion together till almost done, drain.
Mix with soup and sour cream.
Pour out in a casserole dish.
Combine butter and stuffing, sprinkle on top.
Bake at 350\u00b0 for 30 to 45 minutes.