Pineapple Ham 'N Cheese On Rice - cooking recipe

Ingredients

2 c. drained pineapple chunks (No. 2 or 1 lb. 4 oz. can)
2 c. cooked ham, cubed
1 c. peas
1 can cheese soup
1/2 c. water
2 Tbsp. chopped onion
4 c. cooked rice

Preparation

Combine first 6 ingredients.
Bring to a boil, reduce heat and simmer 5 to 7 minutes.
Press cooked rice into an oiled ring mold. Leave about 5 minutes.
Unmold rice while still warm and spoon cheese mixture into center.
Makes 6 generous servings.