Tuna Casserole - cooking recipe

Ingredients

1 bag wide egg noodles
2 cans tuna in water, drained
1 can cream of mushroom soup
1 can mushrooms, drained
1 can green peas
plain potato chips, crushed
1 c. milk

Preparation

Boil noodles and drain.
Stir in tuna, soup, mushrooms, peas and milk.
Pour in serving dish.
Top with potato chips.
Bake for 30 minutes or until golden brown.
Salt and pepper to taste.