Tuna Casserole - cooking recipe

Ingredients

1 can cream of celery or cream of chicken soup (your choice)
1 can tuna fish
1/2 c. chopped celery and/or sliced water chestnuts
garlic salt to taste
lemon pepper to taste
prepared egg noodles
1 c. grated Cheddar cheese

Preparation

Cook egg noodles and drain.
Mix other ingredients and add to noodles.
Pour into ungreased baking dish.
Sprinkle with grated Cheddar cheese.
Bake, covered, for 20 minutes at 350\u00b0; cook, uncovered, an additional 10 minutes.
Serves at least 2.