Vanilla Chiller - cooking recipe
Ingredients
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1 c. chilled prepared Maxwell House vanilla-flavored coffee
4 triangles (1/3 of 3.52 oz. bar) Toblerone Swiss bittersweet or milk chocolate with honey and almond nougat
2 c. vanilla ice cream
Cool Whip topping
Preparation
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Place the coffee and chocolate in blender container. Cover and blend on high speed until chocolate is chopped into small pieces. Add the ice cream; cover and blend on high speed, using on/off action, until smooth. Pour into 3 glasses. Top each serving with 2 tablespoons thawed Cool Whip topping. Serve immediately.
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