Chipped Beef Ball - cooking recipe
Ingredients
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2.5 oz. dried beef, grated in a blender
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 tsp. Accent seasoning
few drops of Tabasco sauce
Preparation
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Mix 3/4 of beef with other ingredients.
Form into a ball. Roll in remaining beef and serve on crackers.
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