Chipped Beef Ball - cooking recipe

Ingredients
    2.5 oz. dried beef, grated in a blender
    2 (8 oz.) pkg. cream cheese, softened
    2 Tbsp. chopped onion
    2 Tbsp. Worcestershire sauce
    2 tsp. Accent seasoning
    few drops of Tabasco sauce
Preparation
    Mix 3/4 of beef with other ingredients.
    Form into a ball. Roll in remaining beef and serve on crackers.

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