Grandma Lillie'S Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter, melted
3 1/2 Tbsp. cocoa
1 1/2 c. sugar
3/4 c. Pet milk (small can)
2 eggs
1 tsp. vanilla
1 unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
Melt butter in saucepan.
Add cocoa; stir.
Add sugar; mix with electric mixer.
Add milk, eggs and vanilla.
Mix well with electric mixer.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 40 to 45 minutes.
Serve plain or top each slice with vanilla ice cream or Cool Whip for an extra tasty treat.