Eight Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
1 (8 oz.) pkg. cooked frozen peas
1 c. mayonnaise
6 hard-cooked eggs, sliced thin
1 large red onion, sliced thin
1 c. grated Cheddar or favorite cheese
1 lb. bacon

Preparation

Tear up lettuce.
Cook bacon well and crumble.
Layer salad in bowl as follows:
lettuce, celery, peas, mayonnaise, eggs, onion, grated Cheddar or desired cheese and bacon.