Strawberry Salad - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
1 c. boiling water
1 c. strawberry juice
2 (11 oz.) pkg. frozen strawberries, drained
1 large can crushed pineapple, drained
1 c. chopped nuts
1 pt. sour cream or 1/2 pt. sour cream and 1 c. Cool Whip

Preparation

Have strawberries thawed and strained (save juice).
Dissolve jello in hot water and add 1 cup juice.
In a large bowl combine and mix drained pineapple, drained strawberries and nuts.
Fold in jello.
Pour 1/2 into refrigerator bowl (dish) and let sit until firm.
Then cover with sour cream mixture.
Add other 1/2 cream mixture and let sit in refrigerator.
Recipe may be halved.