Fruit Slush - cooking recipe

Ingredients

9 c. water
2 c. vodka
2 c. sugar
1 pkg. Kool-Aid
12 oz. frozen orange juice
20 to 24 oz. frozen fruit, chopped

Preparation

Bring water and sugar to a boil.
Add the rest of ingredients and freeze.
Stir a couple of times a day.
To serve, fill glasses 2/3 full of slush, then fill glasses with 7-Up.
Coordinate fruit and Kool-Aid flavors.