Porcupine Meat Balls - cooking recipe

Ingredients

1/4 c. tomato soup
1 lb. ground beef
1/4 c. uncooked rice
1 egg
1/4 c. minced onion
2 Tbsp. parsley
1 tsp. salt

Preparation

Mix all ingredients.
Shape into balls 1 1/2-inches.
Brown in 2 tablespoons fat with small garlic clove.
Cover with rest of soup and 1 cup water.
Simmer about 40 minutes.