Chicken Bride And Groom - cooking recipe

Ingredients

4 chicken breasts
1 stick butter
1 c. cream of chicken soup
1/2 c. celery, chopped
1/2 c. onion, chopped
1 small carton sour cream
1/2 to 1 c. chicken broth
1 pkg. Pepperidge Farm stuffing crumbs

Preparation

Boil chicken until tender.
Saute celery and onion in 1/2 stick butter and spoon over the shredded chicken.
Pour 1/2 cup broth over and add the sour cream and cream of chicken soup mixture over it.
Then cover with bread crumbs and pour 1/2 stick butter over the top.
Add 1/2 cup chicken broth, if desired, to moisten crumbs.
Bake at 350\u00b0 for 30 minutes.