Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (20 oz.) crushed pineapple
1 (21 oz.) can strawberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. sour cream
1/2 c. chopped nuts (optional)

Preparation

In a bowl, combine gelatin and hot water.
Let cool, then add pineapple and strawberry pie filling.
Pour into 8 x 10-inch glass dish; chill until set.
Soften cream cheese and mix with sugar. Blend in sour cream.
Spread over gelatin mixture.
Sprinkle with nuts.
Chill.