Mamie Eisenhower'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can evaporated milk
12 oz. semi-sweet chocolate
12 oz. German sweet chocolate
1 pt. marshmallow cream
2 c. nutmeats

Preparation

Boil sugar, salt, butter and milk for 6 minutes.
Put chocolates, marshmallow cream and nuts in a bowl.
Pour boiling syrup over ingredients in bowl; beat until chocolate is all melted and pour into a 9 x 12-inch pan.
Let stand a few hours before cutting.
Store on a tin box.
This fudge is smooth and creamy.