Frontier Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger meat
1 pkg. frozen vegetables (your choice)
3 beef bouillon cubes
1 (16 oz.) can tomatoes
1/4 tsp. garlic powder
1/2 tsp. each: salt and pepper

Preparation

Brown ground beef in a stewpan; drain.
Add tomatoes, 2 cans of water and bouillon cubes.
Cook until bouillon cubes are dissolved.
Add vegetables, garlic powder, salt and pepper. Simmer at least 30 minutes.
It is ready when vegetables are tender. Serve with grated cheese on top.