Stuffed Pork Chops - cooking recipe

Ingredients

pork chops
1 small can mushrooms
1 pkg. brown gravy mix
1 box Stove Top stuffing
2 c. water

Preparation

Lay chops in baking pan; cover with mushrooms.
Mix stuffing and cover chops.
Mix gravy with 2 cups of water and pour over stuffing.
Cover and bake at 350\u00b0 for 30 to 40 minutes.
Uncover and cook 15 minutes longer.