Rum Pound Cake - cooking recipe

Ingredients

2 sticks butter (do not substitute)
3 c. plain flour
3 c. sugar
6 eggs
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla
1 tsp. rum flavoring

Preparation

Cream butter and sugar.
Add eggs one at a time.
Beat well. Add flour and soda.
Add vanilla and rum flavoring.
Mix well. Add sour cream.
Cook at 325\u00b0 for 20 minutes.
Reduce heat to 300\u00b0.
Cook for 1 hour and 10 to 15 minutes.
Bake in a tube pan.