Mom'S Quiche - cooking recipe

Ingredients

5 eggs
2 c. milk
unbaked deep dish pie shell
1/2 lb. shredded Cheddar cheese (save 3/4 c. for top)
1 small can Durkee fried onions (have 1/4 c. for top)
2 Tbsp. prepared mustard
1/2 c. celery, chopped
1/3 c. green pepper, chopped

Preparation

Preheat oven to 400\u00b0.
Put into an unbaked pie shell in this order:
cheese and onion rings mixed together and celery and green pepper mixed together.
Beat eggs until just blended; add milk and mustard.
Pour over other ingredients.
Bake for 45 minutes.
Top with remaining cheese and onion rings as soon as quiche comes out of the oven.