Horseradish Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, softened
1 to 2 Tbsp. horseradish
1 tsp. celery salt
1/2 tsp. onion salt
4 oz. dried beef, chopped
3/4 c. chopped parsley

Preparation

In small bowl with electric mixer, blend cheese and horseradish until smooth.
Mix in salts and beef until well blended.
With hands, shape into a ball.
Wrap and refrigerate overnight or until firm.
Reshape and roll in chopped parsley. Cover and refrigerate until ready to serve.