Easy Cherry Cobbler - cooking recipe

Ingredients

2 cans tart cherries, not drained
1 stick margarine
1 pkg. white cake mix
1 c. nuts

Preparation

Pour cherries in bottom of 9 x 13-inch pan; sprinkle dry cake mix over cherries (do not stir).
Pour melted margarine over cake mix and sprinkle nuts on top; do not mix.
Bake in a 400\u00b0 oven for 30 minutes or until set.
Top with ice cream to serve.