Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine (do not use whipped or diet)
1/4 lb. butter
3 c. sugar
3 1/2 c. cake flour
5 eggs
1 c. milk
1 Tbsp. vanilla
pinch of salt

Preparation

Cream margarine, butter and sugar until light and fluffy.
Add half the flour and half the milk.
Mix well.
Add eggs, one at a time, beating well after each addition.
Add remaining flour, salt, vanilla and milk, mixing until light and smooth.
Pour into a greased and floured Bundt pan or tube pan.
Place in a cold oven.
Heat to 325\u00b0 and bake for 1 hour and 20 minutes or until cake tests done.
Cool in pan for 20 minutes; then turn out onto a cake plate.