Stewed Tomatoes - cooking recipe

Ingredients

3 large ripe tomatoes
1/3 c. finely chopped onion
2 Tbsp. chopped green pepper
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 c. soft bread cubes
dash of oregano and basil

Preparation

Remove stem end from each tomato; peel tomatoes and cut into small pieces.