Rosamarina Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
2 eggs, slightly beaten
2 Tbsp. flour
1/2 tsp. salt
juice from 2 cans mandarin oranges (small) and juice from 2 cans (vegetable size) chunk pineapple
1 (1 lb.) box Vimco rosamarina macaroni
1 large (12 oz.) container Cool Whip
colored marshmallows
white grapes
walnuts

Preparation

In medium saucepan add sugar, eggs, flour, salt, mandarin orange juice and pineapple juice and cook egg mixture until a custard consistency; cool about 20 minutes.
Cook macaroni as directed on box.
Drain well.
(This is a pasta that is shaped similar to rice.)
Mix macaroni with custard mixture.
Set in refrigerator overnight.