Yum-Yum Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. pecans
8 oz. cream cheese
3/4 c. sugar
16 oz. Cool Whip

Preparation

Melt butter, stir in flour and pecans.
Press in a buttered pan.
Bake 15 minutes at 350\u00b0.
Let cool.
Beat cream cheese and sugar in bowl.
Stir in Cool Whip.
Spread over baked, cooled crust.
Top with 1 cup of your favorite pie filling.