Pineapple Cheese Balls - cooking recipe

Ingredients

16 oz. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. minced green bell pepper
2 Tbsp. minced onion
1 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Combine cream cheese, pineapple, 1 cup pecans, green pepper, onion and seasoned salt in bowl; mix well.
Shape into balls. Roll in remaining 1 cup pecans.
Wrap in plastic wrap.
Chill overnight.
Serve with thin wheat crackers.
Yield:
64 servings.